Common chives

Common Chives (Allium schoenoprasum) are members of the allium family — the same family as garlic, onion, and leeks — and share their antimicrobial, cardiovascular-supportive sulfur compounds. Used since antiquity as both food and medicine across Europe and Asia, chives contain quercetin, vitamin K, and allicin precursors. This vinegar infusion gently extracts their mild sulfurous and flavonoid compounds into a culinary-grade preparation.